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The whisky is distilled from 100% malted barley grown near the Himalayas. A portion of the whisky was aged in virgin oak, with the rest finished in Caribbean rum casks before being expertly blended. The resulting whisky is rich with aromas of mango and pineapple, delicious vanilla cake, and an unexpected hint of sandalwood. Drinkers can also expect divine flavors of spice laced with coconut, candied orange, and a dash of toasted oak. The finish is surprisingly rich in fruit tart and salted toffee with chewy tannins.
Paul John Indian Whisky, crafted in the tropical climate of Goa, is a testament to India’s emerging whisky expertise. Known for its bold, flavorful profiles, the brand’s portfolio includes unpeated and peated expressions, matured in mostly ex-bourbon and virgin oak, delivering notes of tropical fruit, spice, and subtle smoke. Paul John also occasionally uses sherry cask maturation.
The commitment to quality and innovation has earned global acclaim, positioning it as a significant player in the whisky world. Standouts like Brilliance, Nirvana, Bold, and Edited showcase its versatility, while limited editions like Kanya and Oloroso Select Cask offer a premium experience.
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